One of the things I hear is that people think that grains are wholly unnecessary in the diet. Lots of things are entirely unnecessary, like wine, potato chips, and caramel. That doesn’t mean that we throw them out entirely unless you are a heretic.

The big difference between the grains and the wine, potato chips, and caramel is their nutrients. Grains, especially whole grains, have a LOT of nutrients and not just “carbs.

People often believe honey is a healthier alternative to sugar, that it is loaded with nutrients, and can help alleviate seasonal allergies. While this all sounds great, is it really true? This blog post dives into the facts about honey and the health halo surrounding it.

One of the more considerable challenges in conversation about nutrition is when people classify nutrients as a food group.

For example, when people refer to carbs and how bad they think they are and believe they shouldn’t eat them. I am surprised that people think we should not eat any fruits, vegetables, or beans?

Because carbs are a nutrient. And the nutrient carbohydrates include fiber, starch, and various sugars.

Have you ever heard of any of these statements about potatoes?

Potatoes are the same as just eating sugar.

Potatoes are full of sugar.

Potatoes turn to sugar.

All are saying the same thing – and I tend to roll my eyes when I hear this. Like many things regarding nutrition, there is a little bit of truth to this, but not really.

Today I pose this the question that many people have difficulty answering: are you eating out of habit or hunger?

First, why do people eat? Silly question, sure. But think about it. We eat out of necessity – humans need food to survive – because we cannot exist on air or water alone despite some people who claim otherwise.

If you can’t pronounce it, you can still go ahead and eat it most of the time. One of the more ridiculous “food rules” I have seen is “if you can’t pronounce it, don’t eat it.” Just because someone cannot pronounce something doesn’t mean it is “bad” or unhealthy. I mean, people have a duodenum, and people don’t pronounce that right half the time.

You’ve heard it, “breakfast is the most important meal of the day,” but is that true? I have no idea. I find all meals are important. Of course, there are benefits to eating breakfast, but there is no way I will shame someone if they are a breakfast skipper.

Have you heard these terms: mindless eating and mindful eating? Even if you knew of these terms, you might not know the meanings or the absolute difference.

One of the more common nutrition questions I get is, “how much water should I drink?”

Along with that question is what “counts” as water and what doesn’t?

First thing: that adage of eight glasses of water a day? No one can find the origin of it. So ignore that.

Most adults need anywhere from 1450 ml – 2,800 ml of fluid per day for body function. That is roughly 48-96 ounces. BUT we do not need to get that from drinking water only. About half of that can come from food, and about 15% comes from body processes, including metabolism.

If you have been to the back of the grocery store lately, you surely have seen the explosion of dairy alternatives alongside the dairy options.

However, something that many people don’t realize is that these are not healthier options. They are not nutritionally equivalent, and most are nothing more than flavored sugar water with thickeners, added fat, sugar, salt, and vitamins in mineral blends to make it close to milk. And protein is virtually non-existent in many of these.

While many of these are called “milk,” let’s clarify that milk is a nutrient-rich liquid food produced by the mammary glands of mammals. And most people know that nuts, legumes, and hemp do not fall into the category of mammals.

Does muscle weigh more than fat?

No, it does not.

You have probably heard this and may have even said it. In your life: "muscle weighs more than fat."

NOT true.

People will argue with me about this, I get push-back on this, and you may have already given up reading this because I am wrong. But I am not.

Bulletproof coffee will give you energy, sure, but what else will it give you? Lots of calories with virtually no nutrition.

If you have not yet heard of “bulletproof” coffee, the practice of putting butter and other fat in your coffee, let me give you the background and some of the details. When I first heard of this trend, I hoped it was a joke, but as with many over-the-top nutrition fads, it is not.

As a dietitian, I talk to people all the time about their diet. But in my experience, the word “diet” is sometimes viewed as offensive, occasionally polarizing, and often misunderstood.

It is a four-letter word that starts with DIE. Yikes. But we can manipulate all kinds of words to have a particular meaning, right? I mean, the word LIVE is EVIL spelled backward, which means what? Nothing.

In the science of human nutrition, calories are the measure or units of energy that we need, and they come from food (and beverages). There are four sources of calories in human nutrition. Three are nutrients, and the fourth is not.

We call these three nutrients that provide calories “macronutrients” because they are necessary or essential nutrients in large quantities relative to the “micronutrients,” which are vitamins and minerals.

With technology today, it is so easy to stay connected – 24 hours a day. And this can affect our sleep hygiene.

There is often a debate on how much sleep is optimal; like many things in life, this is individual. But the average optimal sleep time is 7-9 hours sleep for adults (research says it varies by individual and age).

With spring here and a new season of allergies having arrived, and many people are sneezing and sniffling right now. While it could be difficult to run or bike when you are sneezing, is it still okay to exercise if you are sick?

Sometimes you will hear that “fresh is best,” referring to fruits and vegetables. When I tell people to eat more fruits and vegetables, I say that I encourage various colors regardless of fresh, frozen, or canned.

Remembering that the phrase “reduce, reuse, recycle” was designed as a hierarchy. So, we should first focus on reducing the use of resources and energy use and packaging. Many people believe that recycling is enough, but this was meant as what to do AFTER reducing and reusing.

There are more benefits than pitfalls, but juice’s high-calorie content can trump it all if you consume too much. Even with all of the nutrients in the juice, the calories can be just too much. Even if you are making it yourself, the calories are still higher in the juice than its whole fruit or vegetable counterpart.

Sometimes you will hear dietitians and other health professionals tell people to “shop the perimeter” as a smart shopping strategy. This recommendation is from a classic grocery store set up of the fresh, whole foods being the perimeter of most stores, like produce, fresh meat, dried beans and nuts, and dairy products. Granted, stores vary in their setup, and there are exceptions to this sometimes.