Taking Action Against Plastic Pollution: Earth Day 2024
Taking Action Against Plastic Pollution: Earth Day 2024
As we gear up to celebrate Earth Day on April 22, the theme for 2024 is "Planet vs Plastics, 60 x 40," advocating for a 60% reduction in plastics production by 2040. This ambitious goal set forth by EARTHDAY.ORG requires collective action and awareness to address the pressing issue of plastic pollution.
If you haven’t heard, plastics have infiltrated every corner of our planet, posing significant threats to human health, wildlife, and ecosystems. From the smallest microplastics in our oceans to the visible litter on our streets, the impact of plastic pollution is undeniable. To achieve the 60% reduction by 2040, EARTHDAY.ORG has outlined key objectives to promote awareness, phase out single-use plastics, combat fast fashion, and invest in sustainable alternatives.
Why Be Concerned?
But why is it so crucial to reduce our reliance on plastics, specifically regarding food consumption?
It is both an environmental and health concern. When disposed of improperly, plastics break down into microplastics that contaminate soil and waterways, threatening marine life and entering the food chain. Consuming seafood contaminated with microplastics may harm human health, potentially leading to toxicity and the spread of harmful chemicals.
Plastics used in food packaging and storage can leach harmful substances into food, especially when exposed to heat or acidic conditions. Bisphenol A (BPA) and phthalates, commonly found in plastic containers and bottles, have been linked to hormonal disruptions, reproductive issues, and other health problems. By reducing our plastic use, we not only mitigate environmental pollution but also safeguard our well-being.
Plastics in Our Foods Systems
Plastics are part of our food system that many people don’t even realize or think about, but here are several. Consider these:
Grocery Bags: Single-use plastic bags are standard in supermarkets, contributing to plastic waste and litter. Switching to reusable shopping bags reduces reliance on disposable plastics and minimizes environmental impact. In my community, these were initially “banned” on Jan 1, 2020, but that was quickly repealed when COVID-19 was the headline. To date, this has not been brought back.
Plastic Bottles/Containers: Beverages, condiments, and ready-to-eat meals often come packaged in plastic bottles and containers. Opting for products packaged in glass, aluminum, or cardboard helps reduce plastic consumption and promotes recyclability. When visiting California, I noticed that even the bottled water (at least at the hotel and airport) came in aluminum containers, not plastic.
Packaging: Nearly every item on grocery store shelves is wrapped or packaged in plastic, contributing to excessive waste. Choosing products with minimal or eco-friendly packaging reduces plastic consumption and supports sustainable practices.
What Can You Do?
You can take action to reduce your plastic use, but how? Here are ten practical steps to reduce plastic use in our daily food habits:
Carry reusable shopping bags and produce bags when grocery shopping. I keep mine in my trunk. And, when I am shopping and am getting smaller or a few items, I will skip the bag, or I have a bunch of paper bags with handles (like gift bags) that I try to bring along too.
Invest in a reusable water bottle and coffee cup to avoid single-use plastic containers. Stainless steel is a common material for water bottles and coffee cups today.
Choose fresh produce over pre-packaged items whenever possible. And unless you need it, consider skipping the plastic produce bags at the store. It does help corral those oranges and avocados, but consider if you need those bags. You probably do need them for the grapes.
Buy in bulk to minimize packaging waste. Although you will still need the packaging, it will use less. When I get home, I try to buy my meat in larger quantities and break it up into smaller containers.
Choose glass or stainless steel food storage containers instead of plastic ones. Stainless steel cannot be microwaved, but glass can.
Avoid using single-use plastic straws and utensils; opt for alternatives like stainless steel or bamboo. I have paper, glass, and silicone straws. I also have “single” use plastic utensils from carry-out meals that are washed and reused. (You can also opt out of the plastic ware with carry-out, but not all restaurants remember, and they automatically add it to the take-out bag.)
Support brands and companies committed to sustainable packaging and practices.
Bring your containers for takeout and leftovers to reduce reliance on disposable plastics. It may sound weird, but I’ve done it a few times. And you don’t have to ask someone for the to-go containers.
If you have single-use plastic bags, use them for something else. The ones that make it into our home are used on dog walks.
Share the knowledge! Educate others about the importance of reducing plastic use and advocate for policy changes at local and national levels.
By making conscious choices and adopting sustainable habits, we can work towards a plastic-free future and protect the health of our planet for generations to come. This Earth Day, commit to being part of the solution to plastic pollution. You can make a difference – every little bit helps.
